Assorted À la Carte Hors D’Oeuvres

5 per person

Maytag Blue Cheese stuffed Meatballs, Cabernet Sauce

Golden Beet Carpaccio, Strawberries, Goat Cheese, Balsamic Pickled Onion

Fresh Vegetable Crudite Display

Assorted Exotic Fruit & Cheese Display, Crackers

Tomato – Basil Bruschetta, Asiago Crustini

Chicken Brochettes, Arugula Pesto

White Bean Hummus, Olive Relish, Spiced Wonton Chips

Spiced Lamb Kebab, Ginger Mint Raita, Sugar Cane Skewer

Chili Chicken Nachos, Crispy Wonton Chips, Ginger Vegetables

Portobello Mosaics, Roasted Red Pepper, Goat Cheese

6 per person

Buffalo Fried Oysters, Sriracha & Maytag Blue Cheese

Braised Fresh Bacon, Apricot Chutney, Griddled Lentil Cakes

Pulled Pork Sliders, Cilantro Lime Slaw, Hawaiian Sweet Roll

BBQ Quail Tacos, Queso Fresco, Pomegranate

Beef Carpaccio, Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini

Roasted Duck Breast, Belgian Endive, Goat Cheese, Mango Chutney

Smoked Salmon, Boursin Cheese, Red Onion, Olive Crustini

Iced Cold Water Oysters, Cucumber, Basil & Jalapeno Relish 

Smoked Salmon wrapped Marinated Artichoke Hearts

Tuna Tartar, Chives, Shallots, Dijon & Truffle Oil

Beef Tenderloin Brochettes, Green Peppercorn Sauce

Proscuitto wrapped Fresh Baby Mozzarella

Duck Pot Stickers, Ginger Ponzu Sauce

7 per person

Beef Tenderloin Sliders, Arugula, Creole Mustard, Carmelized Onions

King Crab – Vegetable Summer Roll, Ponzu Sauce

Duck Confit Tostadas, Lime Aioli, Radish, Blue Corn Chip

BBQ Spiced Shrimp, Mango dipping Sauce

Cocktail Crab Claws, Creole Mustard dipping Sauce

Ceviche Shots, Fresh Citrus, Avocado & Cucumber

Pancetta Wrapped Shrimp, Truffle Celery Root Remoulade

Grilled Lollipop Lamb Chops, Creole Mustard Sauce & Mint Jelly

Jumbo Lump Blue Crab Cakes, Citrus Vinaigrette, Spicy Sweet Tomato Jam

Seared Scallop, Sonoma Goat Cheese Spinach Dip, Phyllo Cups

Tuna Sashimi, Cucumber Salad & Sweet Soy

Mini Beef Wellington, Portabella, Truffle Pate

Iced or Individual Shrimp Cocktail

Mini Parkshore Burgers, Blue Cheese, Sautéed Onions,  Applewood Smoked Bacon

Pasta Station

Three Pastas, Three Sauces, Accompanying Garnishes
(One Pasta Always Vegetarian)
12

Carving Station

Beef Tenderloin, Pork Tenderloin and/or Roasted Turkey Breast
With Accompanying Sauces & Mini Ciabatta Rolls
17

Seafood Bar

Shrimp, Crab Claws, Oysters, Mussels, Ceviche Shooters & Sashimi Tuna
Presented over Shaved Ice with Sauces & Garnishes
20

17

Mahi Mahi, Mango Salsa

Skirt Steak, Green Peppercorn Sauce Sauce

Airline Heritage Chicken Breast, Sundried Tomato - White Wine &
Boursin Cheese Sauce

Grilled Portabella with Roasted Peppers, Balsamic & Rosemary

Grilled Vegetable Pasta, Garlic & Basil

Pecan crusted Tilapia, Vanilla Bean Beurre Blanc

Roasted Vegetable Wellington, Fire Roasted Tomato Sauce

22

Organic Scottish Salmon, Shallot Tarragon Butter

Pork Tenderloin, Creole Mustard Sauce & Caramelized Apples

Shrimp & Scallops, Smoked Applewood Bacon, Spinach & Cream

Braised Fresh Seafood, Shrimp, Mussels & Cobia, Fennel, Tomato & Red Chili

Hanger Steak, Madeira Green Peppercorn Sauce

27

Grilled Filet Mignon, Cabernet Demi

Grilled Lamb Chops, Creole Mustard & Demi Glace Sauces, Mint Jelly

Roasted Duck Breast, Blackberry Gastrique

Braised Lobster, Fresh Tarragon, Tomato, Vodka Sauce

Grouper (when in season)Choice of Sauce: Lemon Caper Butter Sauce,
Mango Chili Sauce; Fresh Thyme Smoked Bacon Butter

30

Grilled Filet Mignon & Butter Poached Lobster
Cabernet Demi & Lemon Caper Sauce

4

Parkshore Salad
Spring Greens, Dried Cranberries, Blue Cheese, Candied Pecans, Creamy Vinaigrette

Caesar Salad
Artisan Croutons, House Made Caesar Dressing, Shaved Parmesan

Baby Spinach Salad
Roasted Beets, Goat Cheese, Red Onion, Warm Bacon Vinaigrette

The Wedge
Smoked Bacon, Diced Tomato, Red Onion, Buttermilk Blue Cheese Dressing
 

Buttermilk Mashed Potatoes

Jasmine Rice

Fresh Asparagus, Hollandaise

Grilled, Marinated Vegetables

Tomato Saffron Risotto

Parkshore Potatoes

Sharp Cheddar Mac and Cheese

Wild Mushroom Risotto

Israeli Cous Cous

Goat Cheese Polenta

Cold, Marinated Vegetable Salad
 

Desserts

Honey – Lavender Pana Cotta

Vanilla Bean Crème Brulee

Chocolate covered Strawberries

Decadent Chocolate Bar

Apple Cobbler

Assorted Tarts, Truffles, Cheesecakes, Brownies and Cookies

Our kitchen strives to use the freshest seasonal ingredients,
Niman Ranch meats and sustainably caught seafood.

Any special requested menu item will be entertained.