PARKSHORE GRILL in Downtown St. Petersburg, Florida

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Assorted a la carte hors d’ oeuvres $4 Fruit display Vegetable crudite display Assorted Cheese display Tomato – Basil Bruschetta, Asiago Crustini Maytag Blue Cheese stuffed Meatballs in Cabernet Sauce Chili Chicken Nachos over homemade wonton crisps with ginger vegetables $5 Beef Carpaccio with shallots, truffle oil, capers, parmesan, olive crustini Roasted duck breast in Belgian endive with blue cheese and mango chutney Smoked Salmon with boursin cheese and onion on olive crostini Tuna tartar with chives, shallots, Dijon and truffle oil Beef tenderloin brochettes with Vidalia onions and peppercorn sauce Buffalo fried oysters with sriracha and Maytag blue cheese Smoked Salmon wrapped marinated artichoke hearts Proscuitto wrapped baby fresh mozzarella Appetizer Packages $12.00 per Person Sonoma Goat Cheese Spinach Dip Maytag Blue Cheese stuffed Meatballs in Cabernet Sauce Beef Carpaccio Peppercorn seared, shallots, truffle oil, capers, shaved parmesan, olive crustini or Chicken Nachos Chicken breast in a chili marinade served over homemade wonton crisps $20.00 per person Maytag Blue Cheese stuffed Meatballs in Cabernet Sauce Tomato – Basil Bruschetta, Asiago Crustini Chicken Nachos Chicken breast in a chili marinade served over homemade wonton crisps Beef Carpaccio Peppercorn seared, shallots, truffle oil, capers, shaved parmesan, olive crustini Jumbo lump Blue Crab Cakes Pan fried, lemon vinaigrette, spicy tomato jam $33.00 per person Deluxe appetizer package: Buffet style hors d’oeuvres: Iced Seafood Bowls Shrimp, oysters and mussels. Served over shaved ice with citrus cocktail, Creole mustard sauce and mignonette. Chicken Nachos Chicken breast in a chili marinade served over homemade wonton crisps. Beef Carpaccio Peppercorn seared, shallots, truffle oil, sea salt, capers, shaved parmesan cheese. Tuna Sashimi With cucumber salad and sweet soy. Butler passed hors d’oeuvres Jumbo lump Blue Crab Cakes Pan fried, lemon vinaigrette, spicy tomato jam. Lollipop Lamb chops Seared and served with mint jelly. $6 Iced or individual shrimp cocktail BBQ spiced shrimp with mango dipping sauce Cocktail crab claws with creole mustard dipping sauce Ceviche shots with fresh citrus, avocado and cucumber Grilled Lollipop Lamb chops with creole mustard sauce and mint jelly Pan fried Jumbo lump Blue Crab Cakes with lemon vinaigrette, spicy tomato jam Seared scallop with Sonoma Goat Cheese Spinach Dip in phyllo cups Tuna Sashimi with cucumber salad and sweet soy. Mini Beef Wellington		Catering Menu PDF
		Stations Pasta Station Three pastas, three sauces, accompanying garnishes $10 Carving Station Beef Tenderloin, Pork Tenderloin and/or Roasted Turkey Breast With accompanying sauces and mini ciabatta rolls $15 Seafood Bar Shrimp, Crab claws, Oysters, Mussels, Ceviche Shooters and Sashimi Tuna presented over shaved ice with sauces and garnishes $18 Entree Selections $15 Airline Chicken breast picatta style Airline Chicken breast with sundried tomatoes, wine and boursin Grilled Portabella with roasted peppers, balsamic and rosemary Pasta with grilled vegetables, garlic and basil Skirt Steak with house steak sauce Mahi Mahi mango salsa Pecan Crusted Tilapia with vanilla bean beurre blanc $20 Salmon with roasted shallot tarragon butter Pork Tenderloin with creole mustard sauce and caramelized apples Shrimp and Scallops with smoked bacon, spinach and cream Braised seafood with fennel, tomato and red chili Hanger Steak with Madeira green peppercorn sauce $25 Grouper (when in season) Choice of Sauce: Lemon Caper Butter Sauce, Mango Chili Sauce, Fresh Thyme Smoked Bacon Butter Grilled Tournedos of Filet Mignon with Wild Mushrooms Ragout Grilled Lamb Chops with Creole Mustard Demi Glace and Fresh Mint Jelly Roasted Duck Breast with Green Peppercorn – Blackberry Sauce Braised Lobster with Fresh Tarragon, Vodka and Tomato Salads $4 Parkshore Salad Tossed baby greens, dried cranberries, blue cheese, candied pecans, creamy vinaigrette Caesar Salad Artisanal croutons, house made Caesar dressing, shaved parmesan Baby Spinach Salad Roasted Beets, Goat Cheese, Red Onion, Warm bacon Vinaigrette The Wedge Smoked Bacon, Diced Tomato, Red Onion, Buttermilk Blue Cheese Dressing Sides $3 Parkshore Potato Buttermilk Mashed Potato Steamed Jasmine Rice Vegetable