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VALENTINE'S DAY MENU >
Chef
Tyson Grant strives to use only the finest ingredients in
creating every dish at Parkshore Grill. He serves
Niman Ranch beef, pork and lamb, all
natural chicken from
Springer Mountain Farms and
Ashley Farms along with organic salmon
and sustainably fished seafood. In addition, he sources organic
produce from local farms whenever possible. Tyson’s forward
thinking commitment to green practices can best be enjoyed every
time you choose to dine at Parkshore Grill.
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Appetizers & Tastings on us!
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300 Beach Drive
NE
St. Petersburg, Florida 33701
727-896-9463
(WINE)
727-896-3463
(DINE)
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