Serving Contemporary American Cuisine

at Lunch &  Dinner Daily

 

   
 


Enjoy dining outdoors
along the sidewalk overlooking Straub Park and the pristine Vinoy Yacht Basin.

Or indoors, surrounded by rich mahogany columns with iridescent mosaic tiles, a beautifully polished mahogany bar with twin waterfalls that gently drizzle a calming effect to those near.

A large portion of the dining room overlooks the shiny Gourmet Open Kitchen, where diners can experience the energy of their food being masterfully prepared.

"Plates emerge from the open kitchen as finely crafted American cuisine with a twist. Think beef Wellington, grilled lamb chops, lobster pasta, or pan-seared scallops, only this version sweet and tender, circling a mound of sautéed baby spinach with the rich smokiness of Southern greens."   

St. Petersburg Times Editor's Pick

300 Beach Drive NE
St. Petersburg, Florida 33701

727-896-9463

 

 

 

 

"BEST CONTEMPORARY CUISINE " 
Tampa Bay Magazine 2010

This beautifully designed Beach Drive restaurant has Chef Tyson Grant preparing things such as pan fried grouper Cakes, and beef Wellington for their upscale patrons. Owner Steve Westphal's sophisticated dining spot has tables both indoors and out  and an elegant bar, as well as valet parking.


Our Beef Wellington Selected One of
"Simply the Best 10"
by Tampa Bay Illustrated 2009



Here's an opportunity to enjoy a truly magnificent yet traditional dish without having to sit in a stuffy dining room with relatives during the holidays. Whether you dine inside Parkshore's glossy interior or outside on their fabulous people watching patio, Chef Tyson Grant's tender filet beef Wellington with Portabella and liver pate offers a neat purse of pastry to celebrate any occasion.


"...finely crafted American cuisine with a twist. Lump crab is listed under salads but defies the definition: a stack of crab, avocado, cucumber and tomato with mixed greens floating on top and some emulsified mango dotting the plate.

Delightful. So is the beef carpaccio, thin, perfectly seared slices of tenderloin with a peppery bite and a touch of truffle oil..."
Tom Scherberger, St. Pete Times


"#5 of 378 restaurants in Saint Petersburg."
Trip Advisor



Special Prix Fixe Menu Aug. 29-Sept. 6
See details >


Wine Dinner Benefitting
the Montessori School for the Deaf

September 21st 6:30 pm 
See details >


Parkshore Residents -

Did you know that we deliver to your door?
Pick up your menu or go to our
website
parkshoregrill.com

   
       

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