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Chef Tyson Voted
BEST CHEF 2013 & 2014

Chef Tyson Grant strives to use only the finest ingredients in creating every dish at Parkshore Grill.  He serves Niman Ranch beef, pork and lamb, all natural chicken from Springer Mountain Farms and Ashley Farms along with organic salmon and sustainably fished seafood.  In addition, he sources organic produce from local farms whenever possible. Tysonís forward thinking commitment to green practices can best be enjoyed every time you choose to dine at Parkshore Grill. 

Wine Spectator Award of Excellence
2011, 2012, 2013 & 2014!




Easter Brunch Buffet

Longest Table



300 Beach Drive NE
St. Petersburg, Florida 33701

727-896-3463  (DINE)

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