Exquisite Culinary Delights

Welcome to Parkshore Grill
Experience the heart of St. Petersburg dining at Parkshore Grill, where exceptional cuisine and warm hospitality come together in a setting of elegance and charm. Established in 1996,  the first large restaurant to grace bustling Beach Drive, setting the standard for the vibrant culinary scene that thrives today.

At Parkshore Grill, passion for excellence extends beyond the restaurant. Not only do we offer unforgettable lunch, dinner, and weekend brunch experiences, but we also specialize in catering. From intimate gatherings to grand events hosting 200+ guests, we make weddings, rehearsal dinners, corporate events, milestone birthdays, and holiday parties extraordinary. We take pride in giving back to our community through numerous charity functions each year while continuing to impress guests with our good taste and impeccable service.

Chef Tyson Grant

A third-generation St. Petersburg native, his dedication to excellence was recognized in 2001 when he was honored as "Best Chef of Tampa Bay." 

As the Executive Chef and Partner at Parkshore Grill, Chef Grant emphasizes the use of premium ingredients, including all-natural, hormone- and antibiotic-free beef, sustainable seafood, and locally sourced organic produce.

His commitment to sustainability and quality has earned Parkshore Grill multiple Golden Spoon and Wine Spectator Awards of Excellence.

Chef Grant's culinary philosophy centers on showcasing the finest ingredients with simple accents, creating dishes that honor both flavor and sustainability.

Lunch​ Menu  Dinner​ Menu Brunch Menu

Gourmet Dining Experience

Join us to savor a menu crafted with the finest natural ingredients, including Proper Ranch Beef, Springer Mountain Farms chicken, sustainable seafood, and local organic produce. Whether dining al fresco with views of the stunning waterfront or in our elegant interior, Parkshore Grill is the perfect setting for any occasion.