Printable Menu

Burgers

Build-A-Burger

Applewood Smoked Bacon,

Sautéed Onions, Sautéed Mushrooms,

Cheddar Cheese, Blue Cheese

add $1 each ...14

 

Mozzarella Burger

Fresh Burrata, Arugula, Sundried Tomato,

Balsamic Caramelized Onions...15

 

Parkshore Burger

Aged Blue Cheese, Applewood Smoked Bacon,

Sautéed Onions ...16

 

Sandwiches


BLT Panini

Heirloom Tomato, Applewood Smoked Bacon,

Arugula Pesto ...14

 

Mozzarella Burger

Fresh Burrata, Arugula, Sundried

Tomato, Balsamic Caramelized Onions    15

 

Shaved Prime Tri-Tip Steak

Sautéed Onions and Mushrooms, Horseradish Mustard,

Gruyere Cheese, Brioche Bun ...16

 

 

 

Salads & Bowls

 

Parkshore Salad

Spring Greens, Blue Cheese, Candied Pecans,

Dried Cranberries, Creamy Vinaigrette...9

 

Classic Caesar Salad

Artisan Crostini, Shaved Parmesan…9

 

Baby Spinach Salad

Roasted Beets, Red Onion, Goat Cheese,

Warm Bacon Dressing... 12

 

Heirloom Tomato & Mozzarella Salad

Burrata, Basil Oil, Balsamic... 14

 

Sunflower Seed Crusted Chicken Salad

Spring Greens, Dried Cranberries, Sprouts,

Carrots, Honey Dijon Vinaigrette...16

 

Crab & Avocado Salad

Lump Blue Crab Meat, Cucumber, Citrus Vinaigrette,

Tomato, Spring Greens, Avocado, Mango Chutney... 17

 

Add Chicken …6    Add Steak …7

Add Shrimp …7  Add Tuna …8  Add Salmon …7

Grilled or Blackened

 

Tyson's Trio

Three Course Combo on One Plate

 

Parkshore Picnic

Your Choice of Small Caesar or Parkshore Salad,

 Entree & Mini Dessert …20

 

Grilled Salmon Fillet

Lemon Caper Butter, Angel Hair Pasta

 

Grilled Sliced Prime Sirloin

House Made Steak Sauce, Hand Cut Fries

 

Lump Blue Crab Cake

Spicy Sweet Tomato Jam,

Buttermilk Mashed Potatoes

 

Sautéed Jumbo Gulf Shrimp

Herbs, Lemon, Garlic, Butter, Angel Hair Pasta

 

Grilled Tenderloin Brochette

Peppercorn Sauce, Buttermilk Mashed Potatoes

 

Grilled Chicken Breast

Spinach, Dried Tomatoes, Pancetta,

White Beans, Creole Mustard Sauce

 

Grilled Marinated Portabella Mushroom

Aged Balsamic, Fresh Mozzarella,

Buttermilk Mashed Potatoes

 

Blackened Open Blue Cobia

Sautéed Spinach, Hollandaise

 

Pan Roasted Natural Pork Chop

Leek Butter, Sweet Potato Mash

 

Hours

 

Monday – Thursday   |   11am – 10pm

Friday – Saturday      |  11am – 11pm

Sunday 10am – 10pm

 

Join us for the fun of it!

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please call

727-896-9463

Open Table Winner 2016

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