Starters
Sourdough Baguette
Herbed Olive Oil, Salted Butter…6
Blue Cheese Stuffed Meatballs,
Cabernet Demi-Glace.17
Local Made Burrata
Roasted Tomatoes, Fresh Basil,
Sourdough Crostini, 20
Jumbo Lump Blue Crab GF
& Grouper Cake
Avocado Green Goddess, Capers. 19
Parkshore Oysters
Roasted, Smoked Bacon Thyme Butter,
Parmesan Cheese. 18
Chicken Chili Lettuce Wraps, Butter Lettuce,
Wontons, Peanut Sauce, Sriracha. 17
Sautéed Mussels
Wine, Garlic, Lemon, Herbs, Butter,
Grilled Asiago Ciabatta. 20
Crispy Chicken Croquettes GF
Bacon Truffle Bechamel, Grilled Heirloom
Tomato Brodo. 18
Peppercorn Seared Prime Beef Carpaccio GF
Shallots, Capers, Truffle Oil, Sea Salt, Parmesan. 24
Crispy Day Boat Calamari
Roasted Garlic Aioli, Chile Sauce, Pickled Onion Tomato Salad, Cilantro. 18
Grilled Yellowfin Tuna
Coconut Ginger Carrot Puree, Gochujang Soy BBQ,
Toasted Hazelnuts. 22
Surf & Turf GF
Sliced Linz Prime NY Strip and Chimichurri
Grilled
Shrimp, Cognac Blue Cheese Fondue 34
Salads
Caesar Salad
House made Dressing,
Parmesan, Asiago Crostini.
8 sm./14 lg.
Bistro Bibb Salad
Smoked Bacon, Shaved Carrots, Tomato, Crispy
Onions, Dijon Vinaigrette, 17
Parkshore Salad
Blue Cheese Crumbles, Spiced
Pecans, Craisins,
Creamy Vinaigrette. 8 sm./ 14 lg.
Wedge Salad
Iceberg, Tomato, Smoked Bacon,
Onion, Buttermilk Blue
Cheese Dressing. 8 sm./14 lg.
Baby Spinach Salad
Roasted Beets, Red Onion,
Goat Cheese, Warm Bacon
Vinaigrette.
8 sm./ 14 lg.
Jumbo Lump Blue Crab & Avocado Salad
Cucumber, Tomato, Citrus Vin,
Avocado, Mango Chutney 25
Add to any Salad
Chicken $10, Salmon $12, Shrimp 15,
Tuna $18… Grilled or Blackened
Shrimp Cocktail GF, Creole Mustard, Citrus Cocktail Sauces …18
Lobster Toast, Maine Lobster, House Mayo, Celery, Crispy Capers, Tomatoes, Sourdough Crostini. 25
Oysters on the ½ Shell GF
Cucumber Champagne Mignonette,
Horseradish, Cocktail Sauce. 3.50
Shrimp Cocktail, Lobster Salad, Blue Point
Oysters, Mussels 45
Filet Mignon &
Roasted Lobster Tail
Cabernet Demi-Glace, Lemon Caper Butter, Mashed Potatoes, Jumbo Asparagus.
72
We proudly serve the finest Linz Heritage Natural Black
Angus Beef
Grilled Filet Mignon GF
Cabernet Demi-Glace 8oz. 52
Linz
Heritage Angus Prime Boneless Ribeye16oz
Shallot Tarragon Butter 72
Sliced 6 oz Petite Filet Mignon GF
Sautéed Onion & Mushrooms, Demi-Glace, Mashed Potatoes. 44
Marinated Linz Heritage Farms Skirt Steak GF
Leek Butter, Chimichurri, Hand Cut Parmesan Fries. 42
Beef Wellington
Filet Mignon, Puff Pastry, Truffle Liver Pate, Portabella,
Demi-Glace, Asparagus . 52
Peppercorn
Seared Linz Heritage Angus Prime NY Strip,
Cognac Sauce, Broccolini, Crispy Onion Rings 62
Creekstone Tomahawk Pork Chop GF
Sweet Potato, Bacon Balsamic Maple Brussels,
Mustard Sauce. 40
Smoked Bacon Wrapped Prime Meatloaf
Broccolini, Mashed Potatoes, Green Peppercorn Sauce. 30
Chicken Roulade in Phyllo
Tartufata Spinach Stuffing, BlackTruffle Dijon Glace, Asparagus. 36
Roasted Cauliflower Wedge
Red Chile Chickpeas, Chimichurri, Jasmine Rice. 26
Fresh Catch
Our Chef’s Daily Preparation
Blackened Yellow Fin Tuna GF
Corn Salsa, Creole Mustard Sauce. 39
Roasted Kvaroy Arctic Salmon GF
Shallot Tarragon Butter, Jumbo Asparagus. 37
Pan Seared Sea Scallops GF
Sautéed Baby Spinach, Smoked Bacon,
Cream, Crispy Potato Nest . 40
Lobster Pasta
Maine Lobster, Fresh Tomato, Tarragon,
Vodka, Cream, Angel Hair Pasta. 45
Seafood Mixed Grill GF
Grouper, Shrimp, Scallops, Sauce Trio,
Jasmine Rice, Cilantro. 38
Shrimp Pasta
Garlic, Tomato, Red Chile, Herbs EVOO,
Shaved
Parm, Fresh Fettuccine 35
Pan Roasted Local Black Grouper GF
Lemon Caper
Butter Sauce, Buttermilk Mashed,
Fresh Asparagus 42
Twin Cold Water Lobster Tails GF
Lemon Caper Butter Sauce. 62
Accompaniments
Parkshore Scalloped Potatoes GF
Caramelized Onion, Blue Cheese. 13
Sharp Cheddar Mac and Cheese
Panko Parmesan Crust. 11
Bacon Balsamic Maple Roasted Brussels. GF 11
Ale Battered Vidalia Onion Rings. 12
Buttermilk Mashed Potatoes. GF 8
Hand Cut Parmesan Fries. GF 11
Sweet Potato Puree. GF 9
Jumbo Asparagus. GF 14
Seasonal Vegetable. 14
Cognac Au Poivre Sauce. GF 6
Bearnaise Sauce. GF 6 (After 5pm)
Loaded Baked Potato. GF 10 (After 5pm)
• Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness
20% Gratuity May be Added to Tables With 6 or More Guests
All substitutions will be politely declined. We thank you for your understanding.
