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Starters
Sourdough Baguette 7
Herbed Olive Oil, Whipped Butter

Locally Made Burrata 21
Roasted Tomatoes, Fresh Basil, Sourdough Crostini

Chicken Chili Lettuce Wraps 16
Crunch Lettuce, Spicy Peanut Sauce, Sriracha

Smoked Bacon Chicken Croquettes 18
Gruyere Truffle Bechamel, Charred Tomato Brodo

Grilled Yellowfin Tuna 24*
Coconut Ginger Carrot Puree, Gochujang BBQ, Toasted Sesame

Peppercorn Seared Prime Beef Carpaccio 25*
Shallots, Capers, Truffle Oil, Sea Salt, Parmesan

Jumbo Lump Blue Crab & Grouper Cake 22
House Buttermilk Dressing, Capers, Torn Herbs

Shrimp Cocktail 19
Creole Mustard, Citrus Cocktail Sauces

Blue Cheese Stuffed Meatballs 17
Cabernet Demi-Glace

Sautéed Mussels 21
White Wine, Fresh Garlic, Lemon, Tomato, Herbs,
Grilled Asiago Ciabatta

Prime NY Strip & Grilled Shrimp 34
Cognac Blue Cheese Fondue, Chimichurri

Parkshore Oysters 18
Roasted, Smoked Bacon Thyme Butter, Parmesan

Crispy Day Boat Calamari 20
Roasted Garlic Aioli, Red Chile Adobo, 
Pickled Onion Tomato Salad, Cilantro

Salads 
Caesar Salad 8 sm. / 15 lg.*
House Made Dressing, Parmesan,
 Asiago Crostini

Parkshore Salad 8 sm. / 15 lg.
Blue Cheese Crumbles, Spiced Pecans, Craisins, Creamy Vinaigrette

Baby Spinach Salad 8 sm. / 15 lg.
Roasted Beets, Red Onion, Goat Cheese, Warm Bacon Vinaigrette

Wedge Salad 8 sm. / 14 lg.
Iceberg, Tomato, Smoked Bacon, Onion, Buttermilk Blue Cheese Dressing

Jumbo Lump Blue Crab 
& Avocado Salad 27
Cucumber, Tomato, Citrus Vinaigrette, Avocado, Mango Chutney

Bistro Bibb Salad 17
Smoked Bacon, Shaved Carrots, Tomato, Dijon Vinaigrette, Crispy Onions

Add to any Salad
Chicken 10 | Salmon 12 | Shrimp 15 | Tuna 18
Grilled or Blackened

Seafood Bar


Iced Seafood Bowl MKT
Your Choice of Shrimp Cocktail, 
Lobster Salad,
Blue Point Oysters, Mussels

Lobster Toast 26
Maine Lobster, House Mayo, Crispy Capers, Tomato, Sourdough Crostini

Oysters on the ½ Shell 3.50ea*
Cucumber Champagne Mignonette, Horseradish, Cocktail Sauce

“Shore”

Fresh Catch MKT
Our Chef’s Daily Preparation

Blackened Yellow Fin Tuna 41*
Corn Salsa, Creole Mustard Sauce

Roasted Kvaroy Arctic Salmon 39
Shallot Tarragon Butter, Jumbo Asparagus

Pan Seared Sea Scallops 42
Sautéed Baby Spinach, Smoked Bacon,
Cream, Crispy Potato Nest

Pan Roasted Black Grouper 44
Lemon Caper Butter Sauce, Buttermilk Mashed
Potatoes, Sauteed Asparagus

Lobster Pasta 47
Maine Lobster, Fresh Tomato, Tarragon,
Vodka, Cream, Angel Hair Pasta

Shrimp Pasta 37
Garlic, Tomato, Red Chile, Herbs, EVOO, 
Shaved Parm, Fresh Fettuccine

Seafood Mixed Grill 39
Grouper, Shrimp, Scallops, Sauce Trio, 
Jasmine Rice, Cilantro

Twin Cold Water Lobster Tails 64
Lemon Caper Butter Sauce

Accompaniments

Parkshore Scalloped Potatoes  GF
Caramelized Onion, Blue Cheese. 14

Sharp Cheddar Mac and Cheese
Panko Parmesan Crust. 12

Bacon Balsamic Maple Roasted Brussels.   GF  11

Ale Battered Vidalia Onion Rings. 12

Buttermilk Mashed Potatoes.  GF   8

Hand Cut Parmesan Fries.  GF  11

Sweet Potato Puree.  GF  9

Jumbo Asparagus.  GF  14

Seasonal Vegetable.  14

Cognac Au Poivre Sauce.  GF  6 

Bearnaise Sauce.  GF  6 (After 5pm)

Loaded Baked Potato.  GF  12 (After 5pm)

A mandatory 20% Operations Charge may be added to parties of 6 or more which goes directly to our staff. 

Substitutions may be politely declined; we thank you for your understanding

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness